Why Buy: Uses brick oven that accentuates the taste. 31 awards since 2010.
 
Historical Legacy: Produced by Casa Herradura, one of Mexico's most renowned tequila producers dating back to 1870. The brand takes its name from the skilled workers known as "jimadores" who harvest the agave plants.
 
Quality Process: Double distillaltion of  the finest blue Weber agave and then mature it in American oak barrels for 12 months to craft this award-winning tequila.
 
Ingredients and Flavor Notes: Deeper and more complex flavors with intensified oak influence.Cinnamon and spice, nutmeg, or clove. Hints of dried fruits like figs or raisin and a prominent oak character.

What Makes This Brand Different: The blend of traditional and modern techniques such as using brick ovens for slow-cooking agave and large vocanic tahona stone mills for crushing.