Overview:
Aberlour 12 Year Old Single Malt Scotch Whisky is a renowned expression from the heart of Speyside, Scotland. Known for its exceptional balance of rich flavors and smooth texture, this whisky is double cask matured in traditional oak and seasoned sherry butts. The meticulous aging process imparts complex layers of flavor, making it a favorite among whisky enthusiasts.
Key Features:
Type: Single Malt Scotch Whisky
ABV: 40%
Bottle Size: 70cl
Region: Speyside, Scotland
Aging: 12 years in a combination of traditional oak and seasoned sherry casks
 
Tasting Notes:
Appearance: Deep amber with a hint of ruby.
Nose: Aromas of soft red apples, caramel, and a touch of cinnamon, complemented by rich sherry notes.
Palate: Well-rounded and full-bodied with flavors of ripe peaches, dark chocolate, and a subtle nuttiness, enriched by hints of honey and spice.
Finish: Long, warm, and spicy with a sweet sherry aftertaste.
 
Production Process:
Aberlour 12 Year Old Single Malt is crafted using traditional methods combined with precise aging techniques:
Mash Bill: Made from 100% malted barley.
Distillation: Distilled in copper pot stills to ensure purity and enhance flavor complexity.
Aging: Matured for 12 years in a combination of traditional oak casks and seasoned sherry butts to achieve a perfect balance of flavors.
Bottling: Bottled at 40% ABV, capturing the essence of its carefully monitored maturation process.
 
Distillery Information:
Aberlour Distillery, situated in the heart of Speyside, Scotland, has a rich heritage dating back to 1826. Known for producing high-quality single malt whiskies, Aberlour combines traditional craftsmanship with a passion for innovation. The distillery's commitment to quality and consistency is reflected in every bottle of Aberlour 12 Year Old Single Malt.
 
Serving Suggestions:
Aberlour 12 Year Old Single Malt is versatile and can be enjoyed in various ways:
Neat: Savor straight to fully appreciate its complex flavors and smooth finish.
On the Rocks: Serve over ice to slightly mellow the whisky and release its aromatic notes.
Cocktails: Ideal for premium whisky cocktails such as a Whisky Sour or Old Fashioned.
Pairing: Pairs well with rich foods like dark chocolate, roasted nuts, aged cheeses, and smoked meats.