Description:
Brio de Cantenac Brown 2015, Margaux is an exquisite second wine from the esteemed Château Cantenac Brown, located in the Margaux appellation of Bordeaux, France. Known for its elegance and refinement, this wine is crafted with the same dedication and expertise as the grand vin.

Key Features:
Type: Cabernet Sauvignon,Merlot with a small amount of Cabernet Franc
Vintage: 2015
Region: Margaux, Bordeaux, France
Bottle Size: 75cl
Alcohol by Volume (ABV): 13.5%
 
Tasting Notes:
Appearance: Deep ruby red with garnet highlights, indicative of its aging potential.
Nose: Aromatic and complex, featuring notes of ripe blackberries, cassis, and plums, interwoven with hints of violet, cedar, and a touch of earthy minerality.
Palate: Medium to full-bodied with a smooth and velvety texture. Flavors of blackcurrants, dark cherries, and raspberry compote are complemented by nuances of vanilla, tobacco, and subtle oak. Well-structured with polished tannins and balanced acidity.
Finish: Long and elegant, with lingering notes of dark fruit, spice, and a hint of mocha, reflecting the wine's refined character and aging potential.
 
Production Process:
Grapes: Sourced from the same prestigious vineyards as the grand vin, primarily composed of Cabernet Sauvignon, Merlot, and a small percentage of Cabernet Franc.
Vinification: Fermented in temperature-controlled stainless steel tanks to preserve the purity and intensity of the fruit flavors.
Aging: Aged for approximately 12-15 months in French oak barrels, with a portion being new oak, to impart complexity and depth to the wine.
Blending: Expertly blended by the winemaking team at Château Cantenac Brown to achieve a harmonious and balanced profile, reflecting the distinct character of Margaux.
 
Winery Information:
Château Cantenac Brown: A historic estate in the Margaux appellation, Château Cantenac Brown is known for producing wines of exceptional quality and elegance. 
 
Serving Suggestions:
Food Pairing: Pairs beautifully with classic French cuisine such as roasted duck, beef tenderloin, or lamb chops. Also complements rich cheeses, truffle dishes, and dark chocolate desserts for a luxurious dining experience.