Description: Maxime Trijol VSOP Cognac 70cl embodies the essence of traditional French craftsmanship, offering a luxurious experience for discerning spirits enthusiasts. Crafted in the heart of the Cognac region, this expression is renowned for its impeccable balance of flavors and velvety texture, reminiscent of the Aberlour 12 Year Old Single Malt Scotch Whisky.
 
Key Features:
Type: VSOP Cognac
ABV: 40% 
Bottle Size: 70cl
Region: Cognac, France
Aging: Aged for at least four years in French oak barrels, imparting depth and complexity to the spirit.

Tasting Notes:
Appearance: Rich amber hue, indicating its extensive aging process.
Nose: Aromas of ripe orchard fruits, caramel, and delicate spices, complemented by subtle oak nuances.
Palate: Smooth and full-bodied with flavors of dried fruits, honeyed sweetness, and hints of vanilla, evolving into a lingering warmth on the palate.
Finish: Long and satisfying, with echoes of dried fruits and oak lingering on the palate.
 
Production Process: Maxime Trijol VSOP Cognac is crafted with meticulous attention to detail.
Distillation: Double distilled in traditional copper pot stills to ensure purity and enhance flavor complexity.
Aging: Aged for a minimum of four years in French oak barrels, allowing the spirit to develop its signature character and depth.
Blending: Masterfully blended to achieve a harmonious balance of flavors, showcasing the best of the region's eaux-de-vie.
 
Distillery Information: Maxime Trijol Cognac House has a prestigious heritage dating back to 1859, located in the heart of the Cognac region.  Serving
 
Suggestions: Maxime Trijol VSOP Cognac is versatile and can be enjoyed in various ways.
Neat: Enjoy neat to fully appreciate its complex flavors and smooth, lingering finish.
With a Splash of Water: Adding a splash of water can unlock additional layers of flavor and aroma, enhancing the tasting experience.
In Cocktails: Ideal for crafting premium cocktails such as a classic Sidecar or French Connection, adding sophistication to any occasion.
 
Pairing: Pair with decadent desserts like crème brûlée, dark chocolate, or fruit tarts for a truly indulgent experience.