Description: Courvoisier VSOP (Very Superior Old Pale) Cognac is a renowned expression of the art of cognac making. It is a blend of Grande and Petite Champagne crus, aged to perfection to create a harmonious and balanced spirit. Courvoisier, one of the most prestigious cognac houses, brings a tradition of excellence and craftsmanship to this fine cognac, which is perfect for both sipping and mixing in sophisticated cocktails.
 
Key Features:
Type: Cognac
ABV: 40%
Bottle Size: 70cl
Region: Cognac, France
Producer: Courvoisier
 
Tasting Notes:
Appearance: Golden amber color.
Aroma: Aromas of ripe peach, toasted almond, and a hint of vanilla, with subtle floral notes.
Palate: Smooth and well-balanced with flavors of fresh fruit, honey, and delicate oak. A touch of spice and dried fruit adds complexity.
Finish: Long and elegant finish with lingering notes of fruit and vanilla.
 
Production Process:
Grapes: A blend of grapes from the Grande Champagne and Petite Champagne regions, known for their superior quality.
Distillation: Double distilled in traditional copper pot stills to ensure purity and concentration of flavors.
Aging: Aged for a minimum of 4 to 10 years in French oak barrels, which impart rich and complex flavors.
 
Food Pairing Suggestions:
Cheese: Pairs well with aged cheeses such as Roquefort, Comté, and Brie.
Desserts: Complements desserts like crème brûlée, tarte Tatin, and dark chocolate truffles.
Meat: Enhances the flavors of rich dishes like duck confit, foie gras, and roasted pork.
 
Serving Suggestions:
Neat: Best enjoyed neat at room temperature in a tulip glass to fully appreciate its aroma and complexity.
Cocktails: Ideal for classic cocktails such as the Sidecar, French 75, or Sazerac.
Temperature: Serve at room temperature to unlock its full range of flavors.
 
About Courvoisier:
Courvoisier is a historic cognac house founded in 1809, known for its commitment to quality and innovation. Located in the heart of the Cognac region in France, Courvoisier has a rich heritage and a reputation for producing some of the finest cognacs in the world.