Description:
Janneau VS Tradition Armagnac is a celebrated expression of French Armagnac, crafted with meticulous care and expertise. Hailing from one of the oldest and most respected houses in the region, Janneau, this VS (Very Special) Armagnac offers a delightful introduction to the world of fine brandy.
Key Features:
Type: Armagnac
Bottle Size: 70cl
Region: Armagnac, France
Alcohol by Volume (ABV): 40%
 
Tasting Notes:
Appearance: Bright amber with golden highlights, indicative of its careful aging process.
Nose: Aromas of fresh apricots, vanilla, and hints of toasted oak, complemented by subtle notes of dried fruits and spice.
Palate: Smooth and lively with flavors of ripe fruits, caramel, and a touch of vanilla, balanced by a gentle spiciness and a hint of oak.
Finish: Medium-length and warming, with lingering notes of fruit, spice, and a touch of oak, leaving a pleasant and refined aftertaste.
 
Production Process:
Grapes: Sourced from the Bas Armagnac and Ténarèze regions, where traditional grape varieties such as Ugni Blanc and Baco Blanc are cultivated to achieve optimal quality and character.
Distillation: Distilled using traditional continuous column stills, which produce a more aromatic and flavorful spirit compared to pot stills.
Aging: Aged for a minimum of two years in French oak barrels, allowing the Armagnac to develop its distinctive flavors and smooth texture.
Blending: Expertly blended by Janneau's master blenders to achieve a harmonious balance of flavors and aromas, ensuring consistency and quality in every bottle.
 
Distillery Information:
Janneau Armagnac: Founded in 1851, Janneau is one of the oldest Armagnac houses in France. 
Serving Suggestions:
Neat: Enjoy neat in a tulip-shaped glass to fully appreciate its complex flavors and aromatic bouquet.
With a Splash of Water: Adding a splash of water can enhance the Armagnac's aromas and flavors, allowing them to unfold gradually.
Food Pairing: Pair with rich desserts such as crème brûlée, apple tart, or dark chocolate, or enjoy alongside a selection of fine cheeses and nuts for a sophisticated after-dinner experience.