Description:
Craggy Range Te Muna Pinot Noir 2019 stands as a testament to the excellence of New Zealand's winemaking, showcasing the unique terroir of the Te Muna Road vineyard in Martinborough. 
Key Features:
Type: Pinot Noir
Vintage: 2019
Region: Te Muna Road vineyard, Martinborough, New Zealand
Alcohol by Volume (ABV): Typically around 13.5%
Bottle Size: 750ml
 
Tasting Notes:
Appearance: Deep ruby red with a hint of violet at the rim.
Nose: Aromas of ripe cherries, wild berries, and floral notes, with hints of spice and earthiness.
Palate: Silky and refined with flavors of dark plum, raspberry, and subtle oak, balanced by fine tannins and bright acidity.
Finish: Elegant and lingering, with layers of red fruit and a touch of minerality.
Production Process:
Vineyard: Sourced from Craggy Range's Te Muna Road vineyard, known for its stony soils and cool climate, ideal for growing Pinot Noir grapes.
Harvesting: Grapes are handpicked at optimal ripeness to preserve their delicate flavors and acidity.
Fermentation: Fermented in small batches with native yeasts to enhance complexity and terroir expression.
Aging: Aged in French oak barrels for 10-12 months to impart structure and subtle oak influence, without overpowering the fruit.
 
Winery Information:
Craggy Range: A family-owned winery dedicated to crafting exceptional wines that reflect the unique terroir of New Zealand's diverse wine regions. With vineyards in Hawke's Bay and Martinborough.
Serving Suggestions:
Temperature: Serve slightly below room temperature (around 16-18°C) to allow the wine's aromas and flavors to fully express themselves.
Decanting: Consider decanting the wine for 30 minutes to an hour before serving to enhance its aromatics and soften its texture.
Food Pairing: Pair with dishes such as roasted duck, grilled salmon, or wild mushroom risotto to complement its vibrant fruit character and silky texture.