Description:
Lepanto OV Solera Gran Reserva Brandy 70cl is a sold nod to the Spanish brandy-making tradition, renowned for its depth of flavor, complexity, and rich heritage. Crafted in the Solera method, this Gran Reserva Brandy offers a luxurious tasting experience that captivates the senses.
Key Features:
Type: Solera Gran Reserva Brandy
Bottle Size: 70cl
Region: Jerez de la Frontera, Andalusia, Spain
Alcohol by Volume (ABV): 40%
 
Tasting Notes:
Appearance: Deep mahogany with golden hues, reflecting its extensive aging process.
Nose: Aromas of dried fruits, toasted almonds, and hints of vanilla, with underlying notes of oak and warm spices.
Palate: Velvety and full-bodied with flavors of rich caramel, dark chocolate, and dried figs, layered with nuances of toffee and tobacco.
Finish: Lingering and complex, with echoes of roasted coffee beans, leather, and a touch of nutmeg, leaving a lasting impression on the palate.
 
Production Process:
Grapes: Selected from vineyards in the Jerez region, where traditional grape varieties are cultivated to achieve optimal richness and complexity.
Distillation: Double distilled in copper pot stills to extract the purest essence of the grapes and enhance flavor concentration.
Aging: Aged using the Solera method, where brandies of various ages are blended in a continuous process, ensuring consistency and complexity. Lepanto OV is aged for a minimum of 15 years in American oak barrels, allowing the brandy to develop depth and character over time.
Blending: Masterfully blended by Lepanto's cellar master to achieve a harmonious balance of flavors and aromas, resulting in a brandy of exceptional quality and refinement.
 
Distillery Information:
Lepanto Brandy: Founded in 1772, Lepanto Brandy has a long-standing tradition of producing premium brandies in the heart of Andalusia, Spain. 
 
Serving Suggestions:
Neat: Enjoy neat in a snifter glass to fully appreciate its complex flavors and aromatic bouquet.
With a Splash of Water: Adding a splash of water can enhance the brandy's aromas and flavors, allowing them to unfold gradually.
Food Pairing: Pair with savory dishes such as Spanish cured meats, aged cheeses, or rich desserts like chocolate truffles or crème brûlée for a truly indulgent experience.