Overview:
Agnes Arber Rhubarb Gin is a delightful twist on the classic Agnes Arber Gin, infused with the natural flavors of rhubarb. This premium gin pays tribute to the pioneering botanist Agnes Arber, blending traditional botanicals with a contemporary and refreshing rhubarb essence. Crafted with a blend of nine botanicals and the added complexity of rhubarb, this gin offers a unique and vibrant flavor profile, perfect for gin enthusiasts and those seeking a novel gin experience.
Key Features:
Origin: United Kingdom
Type: Flavored Gin
ABV: 41.6%
Botanicals: Includes traditional botanicals such as juniper, coriander, angelica root, cassia, and orris, combined with grapefruit, lemon, lime, licorice, and the distinctive flavor of rhubarb.
 
Tasting Notes:
Appearance: Clear with a subtle pink hue, reflecting the natural rhubarb infusion.
Nose: Fresh and aromatic, with the bright citrus notes of grapefruit, lemon, and lime, complemented by the earthy and floral undertones of juniper and the sweet, tangy aroma of rhubarb.
Palate: Smooth and well-balanced, featuring a harmonious blend of classic gin botanicals with a pronounced rhubarb flavor. The bright citrus and juniper flavors are enhanced by the tartness of rhubarb, adding a refreshing and slightly sweet twist.
Finish: Clean and crisp, with a lingering rhubarb tang and a subtle, spicy warmth.
 
Production Process:
Agnes Arber Rhubarb Gin is crafted using a traditional distillation process in copper pot stills. The botanicals are carefully selected and macerated to extract their full flavors, which are then distilled to create a balanced and refined gin. The natural rhubarb flavor is infused post-distillation, ensuring a vibrant and fresh rhubarb character in each bottle.
 
History and Heritage:
Named after Agnes Arber, a renowned botanist and author, this gin pays homage to her contributions to the field of botanical science. Agnes Arber was a trailblazer in her time, and this gin reflects her spirit of discovery.
Serving Suggestions:
Agnes Arber Rhubarb Gin is versatile and can be enjoyed in various ways:
Neat: Enjoy it neat or over ice to fully appreciate its intricate botanical and rhubarb flavors.
Rhubarb Gin and Tonic: Pair with a premium tonic water and garnish with a slice of fresh rhubarb or a twist of lemon to enhance its tart and citrus notes.
Cocktails: Perfect for both classic and modern gin cocktails such as a Rhubarb Gin Fizz, Rhubarb Gin Sour, or a refreshing Rhubarb Spritz, allowing its unique flavors to shine.