Overview:
Applewood Gin is a premium craft gin produced by Applewood Distillery in Australia. This unique gin showcases native Australian botanicals, resulting in a distinct and aromatic profile.
Applewood Gin reflects the spirit of the Australian landscape, combining traditional gin elements with innovative local ingredients to create a complex and flavorful spirit.
 
Key Features:
Origin: Australia
Type: Craft Gin
ABV: 43%
Botanicals: Includes traditional botanicals such as juniper, coriander, and angelica root, alongside native Australian botanicals like lemon myrtle, wattleseed, and peppermint gum.
Tasting Notes:
Appearance: Crystal clear with a bright and inviting sheen.
Nose: Aromatic and fresh, with pronounced notes of juniper and citrus, complemented by the distinctive aromas of native Australian botanicals. Hints of lemon myrtle and eucalyptus add a unique twist.
Palate: Smooth and well-balanced, offering a harmonious blend of traditional gin flavors and native botanicals. Citrus and juniper are at the forefront, with earthy undertones from wattleseed and a refreshing minty note from peppermint gum.
Finish: Clean and lingering, with a pleasant herbal complexity and a touch of spice.
Production Process:
Applewood Gin is crafted  in small batches. The distillery places a strong emphasis on sustainability and the use of native botanicals, which are carefully sourced to ensure the highest quality. The botanicals are macerated and distilled in copper pot stills to extract their full flavors, resulting in a gin that is both innovative and true to its Australian roots.
History and Heritage:
Applewood Distillery is known for using Australian flora and producing spirits that reflect the unique terroir of the region. The distillery's founders have a passion for sustainability and craftsmanship, which is evident in every bottle of Applewood Gin. By incorporating native ingredients, they create a gin that not only tastes exceptional but also tells the story of Australia's rich botanical heritage.
 
Serving Suggestions:
Applewood Gin is versatile and can be enjoyed in various ways:
Neat: Savor it neat or over ice to fully appreciate its intricate botanical profile.
Gin and Tonic: Pair with a premium tonic water and garnish with a slice of lemon or lime and a sprig of rosemary to enhance its citrus and herbal notes.
Cocktails: Ideal for both classic and contemporary gin cocktails such as a Gin Fizz, Negroni, or an Australian-inspired Bush Martini.