Overview:
Banhez Ensemble Mezcal is an artisanal spirit that showcases the rich traditions and heritage of mezcal production in Mexico. Crafted from a blend of agave Espadín and Barril, this mezcal offers a complex and well-balanced flavor profile, perfect for both mezcal enthusiasts and newcomers to the spirit.
Key Features:
Type: Mezcal
Agave Varietals: Espadín and Barril
ABV: 42%
Bottle Size: 70cl
Region: Oaxaca, Mexico
 
Tasting Notes:
Appearance: Crystal clear with a silvery sheen.
Nose: Aromatic and inviting, with notes of roasted agave, tropical fruits, citrus, and a hint of smoke.
Palate: Smooth and well-balanced, featuring flavors of sweet agave, ripe banana, pineapple, green herbs, and subtle smoky undertones.
Finish: Long and elegant, with lingering hints of smoke and earthiness.
 
Production Process:
Banhez Ensemble Mezcal is crafted using traditional methods that have been passed down through generations:
Harvesting: Mature agave Espadín and Barril are hand-harvested by skilled jimadores.
Roasting: The agave hearts (piñas) are roasted in an underground pit oven, imparting a signature smoky flavor.
Crushing: The roasted agave is crushed using a traditional tahona (stone wheel) to extract the juices.
Fermentation: The agave juice ferments naturally in open-air wooden vats, utilizing wild yeasts.
Distillation: The fermented mash is double-distilled in small copper pot stills, resulting in a pure and flavorful mezcal.
 
Distillery Information:
Banhez Mezcal is produced by a cooperative of mezcaleros (mezcal producers) from the village of San Miguel Ejutla in Oaxaca, Mexico. The cooperative is dedicated to preserving the traditional methods of mezcal production while supporting the local community. 
 
Serving Suggestions:
Banhez Ensemble Mezcal can be enjoyed in various ways to fully appreciate its complex flavors:
Neat: Sip slowly to savor its intricate taste profile.
Cocktails: Use as a base for mezcal cocktails like Mezcal Margarita, Mezcal Negroni, or Paloma.
Pairing: Pair with traditional Mexican dishes such as tacos, ceviche, or mole for a harmonious culinary experience.