Overview:
Bankhall Single Malt Whisky is  crafted in the heart of Blackpool, England.
This modern single malt whisky offers a unique twist on traditional whisky-making techniques, embracing both innovation and classic methods to deliver a distinctive and contemporary flavor profile.
 
Key Features:
Type: Single Malt Whisky
ABV: 40%
Bottle Size: 70cl
Region: Blackpool, England
Distillation: Triple distilled
 
Tasting Notes:
Appearance: Light golden amber.
Nose: Fresh and vibrant with notes of orchard fruits, honey, and a subtle hint of vanilla.
Palate: Smooth and well-balanced with flavors of ripe apples, pear, and sweet malt, complemented by delicate spice and a touch of toffee.
Finish: Long and clean with a gentle warmth and lingering sweetness.
 
Production Process:
Bankhall Single Malt Whisky is produced using a blend of traditional techniques and modern innovation:
Mash Bill: Made from 100% malted barley, carefully selected for its quality.
Distillation: Triple distilled in copper pot stills to enhance purity and complexity of flavors.
Aging: Matured in a combination of American oak barrels and other select casks to impart depth and character.
Bottling: Bottled at 40% ABV, capturing the essence of its rich and nuanced flavor profile.
 
Distillery Information:
Bankhall Distillery, located in the vibrant seaside town of Blackpool, England, is a relatively new player in the whisky industry.
Despite its modern roots, the distillery embraces traditional craftsmanship, combining it with contemporary techniques to produce high-quality single malt whisky. 
 
Serving Suggestions:
Bankhall Single Malt Whisky can be enjoyed in various ways to suit different preferences:
Neat: Savor straight to fully appreciate its smooth and intricate flavors.
On the Rocks: Serve over ice to slightly mellow the whisky and enhance its aromatic notes.
Cocktails: Perfect for premium whisky cocktails such as a Whisky Sour, Old Fashioned, or a Highball.
Pairing: Pairs wonderfully with foods like dark chocolate, roasted nuts, grilled meats, and aged cheeses.