Overview:
Campari is an iconic Italian aperitif known for its vibrant red color and distinctive bitter-sweet flavor. Created in 1860 by Gaspare Campari in Novara, Italy, Campari has become a symbol of Italian style and sophistication, enjoyed around the world in a variety of classic cocktails.
Key Features:
Type: Bitters/Aperitif
Flavor: Bitter herbs, fruits, and spices
ABV: 25%
Bottle Size: 70cl
 
Tasting Notes:
Appearance: Bright, deep red.
Nose: Aromatic with a complex blend of herbs, spices, and citrus peel.
Palate: Bold and bittersweet, featuring a harmonious mix of bitter orange, herbs, and a hint of sweetness.
Finish: Long and lingering bitterness with a refreshing citrus undertone.
 
Production Process:
Campari is made from an infusion of herbs, aromatic plants, and fruit in alcohol and water. The exact recipe is a closely guarded secret, known only to a few people. The unique blend of ingredients gives Campari its distinctive taste and vibrant color, which has been a hallmark of the brand for over 160 years.
 
Serving Suggestions:
Campari is a versatile aperitif that can be enjoyed in various ways:
Neat: Serve over ice with a slice of orange for a simple and refreshing drink.
Cocktails: Essential ingredient in classic cocktails such as the Negroni, Americano, and Boulevardier.
Spritz: Mix with prosecco and soda water for a refreshing Campari Spritz.