Overview:
CUT TO THE SMOKE (Light Blue Label) Rum is a premium Caribbean rum renowned for its smoothness and distinctive smoky character. Crafted using traditional methods and aged to perfection, this rum offers a unique and complex flavor profile that sets it apart from other spirits. 
 
Key Features:
Type: Caribbean Rum
Color: Light Blue Label
ABV: 40%
Bottle Size: 700ml
Appearance: Light golden hue with a hint of amber, reflecting its age and depth of flavor.
Nose: Aromas of rich oak, caramel, and subtle hints of smoke, reminiscent of a fine whisky.
Palate: Smooth and velvety on the palate, with flavors of vanilla, toasted oak, and a delicate smokiness that lingers on the tongue.
Finish: Long and satisfying, with a warming sensation and a touch of sweetness that balances the smoky notes.
 
Production Process:
CUT TO THE SMOKE (Light Blue Label) Rum is crafted using the finest Caribbean sugarcane and traditional distillation methods. After distillation, the rum is carefully aged in charred oak barrels to impart depth and complexity to the spirit. During the aging process, the rum develops its signature smoky character, adding a unique twist to its flavor profile. Once matured, the rum is expertly blended to achieve the perfect balance of sweetness, oak, and smoke.
 
Serving Suggestions:
CUT TO THE SMOKE (Light Blue Label) Rum is incredibly versatile and can be enjoyed in various ways:
Neat: Sip it neat to savor the full complexity of its flavor profile.
On the Rocks: Serve over ice for a refreshing and smooth experience.
Cocktails: Use as the base for classic cocktails like Old Fashioned or Manhattan, or get creative and experiment with new cocktail recipes.
Pairings: Enjoy with dark chocolate, artisanal cheeses, or robust cigars for a truly indulgent experience.