Overview:
Dangerous Don Espadín Mezcal is an exquisite craft spirit that captures the authentic essence of traditional mezcal production. Originating from the Oaxaca region of Mexico, this mezcal is made using 100% Espadín agave, renowned for its robust flavor and versatility. Dangerous Don Espadín Mezcal is characterized by its smoky profile, complex flavor layers, and smooth finish, making it a standout choice for mezcal enthusiasts and novices alike.
Key Features:
Type: Espadín Mezcal
Agave Varietal: 100% Espadín Agave
ABV: 47%
Bottle Size: 70cl
Region: Oaxaca, Mexico
 
Tasting Notes:
Appearance: Clear with a bright, crystalline shine.
Nose: Rich aromas of roasted agave, fresh herbs, and subtle citrus with a distinctive smoky undertone.
Palate: Full-bodied with flavors of sweet cooked agave, hints of tropical fruit, and a well-balanced smokiness.
Finish: Smooth and lingering with a warm, smoky finish and a touch of earthy minerality.
 
Production Process:
Dangerous Don Espadín Mezcal is crafted using traditional methods that emphasize quality and authenticity:
Harvesting: Mature Espadín agave plants are hand-selected by skilled jimadores.
Roasting: The agave hearts (piñas) are slow-roasted in earthen pits lined with hot stones for several days, imparting a rich, smoky flavor.
Crushing: The roasted agave is crushed using a traditional stone mill (tahona) to extract the flavorful juice.
Fermentation: The extracted juice ferments naturally in open-air wooden vats with wild yeast, which contributes to the mezcal's unique character.
Distillation: The fermented juice is distilled twice in copper pot stills to achieve a refined and smooth spirit.
Resting: The mezcal is rested for a short period to allow the flavors to meld and mellow before bottling.
 
Distillery Information:
Dangerous Don Mezcal is produced in Oaxaca, a region synonymous with high-quality mezcal. The distillery combines time-honored techniques with a passion for excellence, ensuring each bottle of Dangerous Don Espadín Mezcal embodies the rich heritage and craftsmanship of traditional mezcal production. 
 
Serving Suggestions:
Dangerous Don Espadín Mezcal can be enjoyed in various ways to fully appreciate its complex flavors:
Neat: Sip slowly to savor the rich, smoky profile and complex layers.
On the Rocks: Serve over ice to slightly mellow the smokiness and reveal additional nuances.
Cocktails: Ideal for crafting premium cocktails such as Mezcal Margaritas, Smoky Palomas, or Oaxacan Old Fashioneds, where its bold character can shine.
Pairing: Pair with grilled meats, spicy dishes, or dark chocolate to complement its robust flavor.