Overview:
Wray & Nephew White Overproof Rum is an iconic Jamaican rum known for its robust flavor and high alcohol content. As one of the world's most popular overproof rums, it plays a significant role in Jamaica's cultural heritage and is a staple in bars and homes across the island. Its versatility makes it perfect for cocktails, punches, and even culinary uses.
Key Features:
Origin: Jamaica
Type: Overproof Rum
ABV: 63%
Volume: Available in various sizes
 
Tasting Notes:
Appearance: Clear and bright.
Nose: Intense and aromatic, with prominent notes of ripe banana, molasses, and tropical fruit, complemented by hints of vanilla, caramel, and fresh sugarcane.
Palate: Bold and full-bodied, with powerful flavors of sweet molasses, banana, and a touch of spice. The high proof delivers a warm, fiery kick, balanced by underlying notes of citrus and vanilla.
Finish: Long and warming, with lingering sweetness and a hint of spice.
 
Production Process:
Wray & Nephew White Overproof Rum is crafted using traditional Jamaican rum-making techniques. The rum is distilled from a blend of molasses and sugarcane juice in both pot and column stills, which contributes to its unique character and complexity. The high proof is achieved by distilling to a higher alcohol content, resulting in a potent and flavorful spirit. Despite its strength, Wray & Nephew maintains a smooth and balanced profile, making it suitable for a wide range of uses.
Distillery Background:
J. Wray & Nephew Ltd., founded in 1825, is one of Jamaica's oldest and most respected rum producers. The distillery has a rich history and is deeply embedded in Jamaican culture. Wray & Nephew White Overproof Rum is the company's flagship product and is celebrated both locally and internationally for its quality and authenticity.
Pairing Suggestions:
Wray & Nephew White Overproof Rum is incredibly versatile and can be used in various ways:
Cocktails: Ideal for classic Jamaican cocktails such as the Rum Punch, Mai Tai, and the infamous Jamaican Wray & Ting. Its bold flavor also enhances tropical cocktails like the Piña Colada and Daiquiri.
Culinary Uses: A great addition to Jamaican cooking, it can be used in marinades, sauces, and desserts to impart a distinctive rum flavor.
Traditional Uses: Often used in Jamaican ceremonies and celebrations, including Christmas cake and traditional rum drinks.